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There's plenty of space to bike alongside the river, but what about kayaking in it? During the summer, the Mountains Recreation and Conservation Authority allows the public to use two designated areas to walk, fish, and use non motorized and steerable boats such as kayaks. The Elysian Valley zone, between Fletcher Avenue and the 5, is open from May 30 to September 25. The zone resides in the Glendale Narrows, the only channelized section of the river with a non-concrete bottom.
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As a result, you'll find trees and grassy islands growing in the middle of the river. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime. Prime & Provisions is the kind of steakhouse that fits a few different needs. Steaks are good, plus a few wildcard dishes elevate things to the next step.
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Both restaurants cater to Gold Coast socialites, out-of-towners, and anyone else willing to spend a lot of money. It’s just the setting you need to keep the wheels greased as you motor through whatever birthday, business dinner, or family get-together in which you may find yourself. Hugo’s Frog Bar & Fish House opened its doors next to the renowned Gibsons Bar & Steakhouse in February of 1997. After operating Chicago’s best steakhouse for six years, partners Steve Lombardo and Hugo Ralli decided to open the city’s finest seafood restaurant. Gibsons Prime Angus is sourced from a carefully selected list of producers in the upper Midwest.
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The cattle that are raised in this region are far superior in taste, tenderness and consistency. Gibsons Prime Angus Beef is corn-fed for up to 120 days and aged for a minimum of 40 days. The cattle are raised, fed and processed to Gibsons’ strict specifications, which sets them apart from all other commodity Prime Beef programs.
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We love Hugo’s because the servers are knowledgeable and their suggestions will turn out much more favorable than our shots in the dark. Hugo’s is perfect for eating delicious food on another person’s dime without answering “what’s that? It’s neither the hippest, nor the cheapest, but it’s just the kind of place visitors might think is “pretty neat.” Overall, we have no complaints, and everyone is guaranteed to leave happy.
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Yes, you can order off the Gibsons menu, but this isn’t the time for steak — get something nautical instead. Go all in on the oysters, Alaskan king crab legs, and, since this is technically a frog bar, dabble in the frog legs. There’s a 100% chance you won’t like them without garlic butter, so don’t hold back. Hugo’s is a fish house that shares a kitchen with its turf counterpart, Gibsons.
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Same appetizer as Gibsons—it’s crab stuffed in an avocado with a mysteriously addicting vinegarette on top. It’s more filling than you’d expect, so we suggest sharing. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Hugo’s Frog Bar & Fish House opened its doors in February 1997 in the heart of Chicago’s Gold Coast neighborhood, next to sister restaurant Gibsons Bar & Steakhouse.
Gibsons works closely with the breeders, packers and processors to deliver an unmatched level of quality. Say, when your parents are in town, and you need familiar food, reliable quality, and a plethora of alcohol. Join us in the bar for Hugo’s Happy Hour every Sunday to Thursday from 3-6PM, where you can enjoy half-priced oysters and half-priced bottles of wine. Joe’s is consistently one of the best steakhouses in town, and you shouldn’t even order steak. We’ll be honest, outside of East Coast or West Coast, deciding which oysters are right for us can be difficult.
Hugo's Frog Bar & Fish House
An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Housed in a sprawling setting adjacent to big brother Gibson’s, Hugo’s always seems packed. The vast dining room sets white linen-topped tables amid dark polished wood and pale walls decorated with a mounted swordfish, fish prints, and model ships. Hugo’s bar draws its own crowd with abundant counter seating. The menu focuses on a selection of fish, steaks, and chops, supplemented by stone crab claws, oysters, crab cakes, chowders, and sautéed frog’s legs.
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